1.
Pizza Lover
Piatto Pizzeria + Enoteca: Is an authentic Neapolitan Experience. In our world, authenticity is big. Our pizzaiolo use ingredients and procedures regulated by the Italian governing association (VPN)—so you experience a "true" pizza like you would find in the energetic pizzerias in Naples, Italy (but without the airfare).
2.
Dive into a local Seafood and Donairs
Evan’s Fresh Seafood: Is a family owned and operated Fresh Seafood Company, originating in 2008 as a Seafood market & delivery business. Evan d’Entremont has been a fisherman for over 20 years and now sells directly to the customer as fresh, frozen or cooked products. Evan’s boat and processing plant is in Pubnico, N.S., and the restaurant is in Dartmouth. The restaurant opened May 2011.
Tony’s Donair: One of Halifax’s original pizza and donair shops, Tony’s Pizza has been a family business since opening its doors in 1976. Tony’s Pizza’s key to success has been their commitment to quality, resulting in a large and loyal customer base. Conveniently located in central Halifax at the corner of Robie and Cunard streets, Tony’s has become a landmark in the city, with locals often referring to the intersection as“Tony’s Corner”. While Tony’s boasts a large and diverse menu, there is no disputing the popularity of their famous Donair.
3.
Delicious Unique
Italian Market: Is Halifax’s premiere destination for all things Italian with the most extensive array of Italian food products in Atlantic Canada. With a large and talented team of culinary, pastry and deli staff sharing a passion for Italian food and quality ingredients, guests can relive fond memories of adventures in Italy, or experience them for the first time in North End Halifax.
Garden Food Bar: Is centrally located in downtown Halifax, at the corner of Clyde and Queen. Our 4,000 sq ft beautiful restaurant/bar is illuminated by wall-to-wall windows, letting in an abundance of natural light, and our interiors feature a variety of exquisite, hand-crafted and imported materials from Iran and the Middle East including turquoise-tiled walls and Persian artifacts, in addition to a full wall of potted plants, a modern, open kitchen, and a lovely array of seating options, including hardwood tables, chairs, and even a playful set of swings, as dining seats.
4.
Waterfront Dinning
Black Sheep: Nestled in Halifax’s historic Brewery Market on Lower Water Street, the new Black Sheep triples its capacity from its previous location on Dresden Row. The stone and brick walls built in 1820 combine with wide plank flooring to create a rustic backdrop. Borrowing refined elements of the Arts and Crafts movement of the late nineteenth century, owners John House and Dave Woodley curated a look that feels fresh and inviting. William Morris prints show up in wallpaper, laser-cut metal, and logos. Table tops, service stations and shelving were built by John. Every detail evokes the warmth and story that comes from something made by hand, with heart.
Pickford and Black: Was originally a Nova Scotia shipping firm established in 1876 (operating currently as FK Warren Ltd). They started out as ship chandlers and grocers and grew into a booming steamship line that delivered goods throughout the Maritimes, to Cuba and Bermuda. We have the same mission as the original Pickford & Black, but instead of delivering goods all over the world, we will be delivering the best seafood, craft beer, and overall great times to you right here in Halifax.
5.
Upscale Dinning and Cocktails
Highway Man: Our always-evolving menu revolves around Spanish-inspired seafood, meat and vegetable dishes, sharing-friendly tapas and pintxos and a carefully considered list of cocktails, wine and beer—all made with the freshest, local ingredients we can get our hands on.
Lot Six Bar and Restaurant: Our cocktails, food, wine and beer will leave a lasting impression, because we’re sourcing the best ingredients, searching for the most quality products and keeping up with techniques behind the bar, and in the kitchen. The ingredients we use, whether home staples or exotic imports, are showcased in a new light, made to satisfy and surprise.